The holiday season is a time for gathering, cooking, and celebrating. But it can also be one of the highest energy-use periods of the year, especially in the kitchen. Between roasting turkeys, baking pies, and running the dishwasher multiple times a day, your electricity use can quickly add up.
If you’re looking to cut back on energy waste while still enjoying every bite, these kitchen tips will help you stay festive and energy smart.
1. Cook Multiple Dishes at Once
Your oven uses the same amount of energy whether it’s baking one item or three. Plan your recipes so that you can cook multiple dishes at the same time. Use racks to take advantage of the full space inside the oven. This simple move can cut down total oven time and keep your kitchen cooler too.
2. Avoid Peeking in the Oven
Every time you open the oven door, the temperature can drop by as much as 25 degrees. That means the oven has to work harder to heat back up. Use the oven light and window instead of opening the door. If you do need to check a dish, try to do it quickly.
3. Use the Right Appliance for the Job
Not everything needs to go in the oven or on the stove. Try using:
- A slow cooker for dips, sides, or even desserts
- A microwave for reheating leftovers
- An air fryer for crispy sides
- A toaster oven for small bakes or broils
These smaller appliances often use less electricity than your main oven or cooktop.
4. Match Pots and Burners
Using a small pot on a large burner wastes energy. Try to match the size of your pot or pan to the burner you’re using. This helps heat transfer more efficiently and avoids energy loss. For electric stoves, keeping burners clean can also improve performance.
5. Cover Pots and Pans While Cooking
Covering pots and pans helps trap heat and cook food faster. That means less energy used and shorter cook times. It’s a simple step that also keeps spills to a minimum.
6. Let Leftovers Cool Before Refrigerating
Your fridge has to work harder to cool down hot food. Before placing them in the refrigerator, let leftovers sit on the counter for a short time, but no more than 30 minutes, This helps keep your fridge running efficiently and prevents uneven cooling.
7. Load the Dishwasher Fully (But Don’t Overload)
Dishwashers are more efficient than hand washing when used properly. Make sure each cycle counts by running only full loads. Avoid overpacking, which can block water flow and lead to repeat washes.
Use the energy-saving or eco setting if available, and let dishes air dry by cracking the door open after the cycle finishes.
8. Use LED Lights for Decor
If you’re stringing lights or adding festive decor in the kitchen, stick with LED bulbs. They use up to 75 percent less energy than traditional bulbs and last much longer. Use a timer to turn lights off automatically overnight.
9. Keep the Fridge and Freezer Full (But Not Packed)
A well-stocked fridge holds temperature better than an empty one. But don’t pack it so full that air can’t circulate. Leave space between items to allow for even cooling, and make sure the door seals properly.
10. Unplug What You’re Not Using
Coffee makers, blenders, and mixers draw power even when they’re not in use. Once you’re done with them, unplug them to stop the quiet energy drain. Power strips can help make this easier if you have several appliances in one area.
Celebrating the holidays doesn’t have to mean a spike in your electricity bill. With a few mindful choices in the kitchen, you can enjoy your meals, keep your guests happy, and use energy more wisely. These tips work all season long, helping you keep costs down and comfort up.